COCKTAIL MENU
Modern Cocktails
Basil 75
Basil Hayden Straight, Sparkling Wine Syrup, Lemon
$17
Kentucky Maid
Jim Beam Black, Mint, Lime, Cucumber
$16
Happy Hollow Boulevard
Old Overholt Bonded, Campari, Blanc Vermouth
$16
The Night Shift
Jim Beam Double Oak, Coffee Liqueur, Pecan-Chicory Bitters
$16
Strawberry Rhubarb Buck
Jim Beam Black, Strawberry Rhubarb Soda, Ginger, Lemon
$16
Classic Cocktails
Knob Creek Old Fashioned
Knob Creek Bourbon or Rye, Steen’s Cane Sugar, Bitters, Orange
$18
Basil Smash
Basil Hayden, Basil Syrup, Lemon
$17
Mint Julep
Jim Beam White, Sugar, Mint
$15
Brown Derby
Jim Beam Black, Grapefruit, Honey
$15
Whiskey Sour
Jim Beam Black, Sugar, Orange, Bitters
$15
Cocktails On Tap
Blackberry Highball
Jim Beam White, Blackerry, Lemon, Bitters
$15
Creamsicle Collins
Jim Beam White, Orange, Vanilla
$15
Sparkling Lemonade
Jim Beam White, Lemon, Simple Syrup
$15
Bourbon Peach Tea
Jim Beam White, Peach Tea, Lemon
$15
Zero Proof
Strawberry Rhubarb Soda
Ginger, House Fermented, Naturally Carbonated
$8
Peachy Keen
Peach, Lemon, Bitters, Soda
$8
I’m Driving
Chicory Cold Brew, Steen’s, Coconut, or Salted Caramel Syrup, Cold Foam
$8
Flights
Choice between 1/2 ounce pours or 1 ounce pours
3 pours per flight
Bookers 2023
Apprentice Batch, Mighty Fine Batch, Storyteller Batch
$30 / $58
Bakers Single Barrel
7 Year, High Rye, 13 Year
$25 / $49
Basil Hayden
Straight Bourbon, Toast, Dark Rye
$17 / $33
Bookers 2025
Phantom Pipes Batch, By the Pond Batch, Jerry’s Batch
$27 / $53
Distillers Share
#8 Sweet Peat American Single Malt, #9 Sauterne Finished, #10 Calvados Finished
$41 / $81
Jim Beam Special Edition
Pin Bottle, Lineage, Single Barrel
$36 / $71
Hardin’s Creek
Warehouse R, Warehouse W, Warehouse G
$41 / $81
Knob Creek
7 Year Rye, 9 Year Bourbon, Bourbon x Rye
$15 / $29
Old Overholt (Rye)
Monongahela Mash, Bonded, Extra Aged
$17 / $33
Small Batch
Basil Hayden, Knob Creek 9 Year, Baker’s
$15 / $29
Little Book
Chapter 9, The Infinite I, The Infinite II
$43 / $85
Wine & Beer, Bourbon
See your server for our selections
Our menu is sourced locally and subject to change based on the seasons and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.

