COCKTAIL MENU

Seasonal Cocktails

Berry Bad Behavior

A. Overholt Monongahela Rye, Strawberry-basil shrub, Lemon,
Peychaud’s Bitters

$17

Hustle & Groove

Old Grand-dad 114, Grapefruit Liqueur, Hibiscus Vermouth, El Guapo Cuban Bitters

$17

Malted Mischief Mule

Clermont Steep, Campari, Lemon, Ginger, Angostura Bitters

$18

Summit Snack

Peanut Butter Infused Knob Creek Bourbon, Blackberry Jam Syrup, 

Angostura Bitters, Clarified

$18

We Are The Proof

Bartender’s Choice

$18


Signature Cocktails

Knob Creek Old Fashioned

Knob Creek Bourbon or Rye, Demerara Sugar, Bitters, Orange Oil

$18

Jim Beam Highball

Jim Beam White Label Bourbon, Highly Carbonated Water, Grapefruit

$15

Clermont Manhattan

Knob Creek Rye, Sweet Vermouth, Bitters

$18

Mint Julep

Jim Beam, Mint

$15

Golden Hour

Basil Hayden Straight Bourbon, Aperol, Cocchi Americano

$17

Blossom

Legent, Sweet Vermouth, Maraschino, Bitters

$18

Brown Derby

Jim Beam Black, Grapefruit, Honey, Lemon

$15

Whiskey Sour

Jim Beam Black, Sugar, Orange, Bitters

$15

Espresso Martini

Jim Beam Double Oak, Mr. Black, Espresso, Bitters, Simple

$17


Suntory Profile Selections

By The Moonlight

Roku Gin, Pear Liqueur, Lemon, Honey, Mint  

$18

Dusky Gaze

Tahini Washed Haku Vodka, Ube Syrup, Lemon

$17

Mango Meltdown

Coconut Infused Cruzan Rum, Mango, Lime, Habanero, Bitters 

$18

Pandan Express

Pandan Infused El Tesoro Blanco, Cocchi Americano, Pineapple, El Guapo Polynesian Bitters

$18


Cocktails On Tap

Bourbon Breeze

Jim Beam White, Coconut, Pineapple, Lime

$15

Juarez On My Mind

Jim Beam White, Watermelon, Ancho Reyes, Lime

$15

Peach Lightning

Jim Beam White, Peach, Ginger

$15

Nineteenth Hole

Jim Beam White, Lemon, Mint, Tea Blend

$15


Wine & Beer

See your server for our selections

 Our menu is sourced locally and subject to change based on the seasons and availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.