FOOD MENU

Snacks + Shareables

Spiced Pork Rinds

BBQ Rub

$5

Southern Cheese Spreads

Pimento Cheese, Spiced Cream Cheese, Pepper Jelly, Spiced Fried Bread

$9

Deviled Eggs

Red Eye Aioli, Country Ham Marmalade

$10

Pulled Pork Empanadas

White BBQ

$13

Duck Poppers

Bacon, Jalapeño, Herb Cream Cheese, Cane Syrup Gastrique

$15

Smoked Wings

Kentucky Comeback Sauce

$13

Southern Caprese

Fried Green Tomatoes, Smoked Mozzarella, Remoulade, Smoked Balsamic

$12

Fries

Garlic, Parmesan

$10


Soups + Salads

Kentucky Burgoo

Pork, Beef, Chicken, Corn, Potatoes, Lima Beans

$10

Southern Wedge

Roma Crunch, Country Ham, Pickled Watermelon Rind, Goat Cheese, Cornbread Croutons, Benedictine Dressing

$15

Charred Eggplant Dip

Heirloom Tomatoes, Pickled Onions, Chickpeas, Sesame Seeds, Citrus Vinaigrette, Flatbread

$15


Mains

The Kitchen Table Burger

Cheddar, Hickory Sauce, Garlic Aioli, Tomato, Lettuce, Pickle, Fries

$18

Pulled Pork Sliders

Smoky BBQ, Pickles, Coleslaw

$16

Fried Catfish

Apple Slaw, Potato Gribiche

$24

Fried Chicken

1/2 Chicken, Green Beans, Hot Honey

$22

Smoked Brisket

Stone Ground Grits, Charred Corn Relish

$24

Baby Back Ribs 1/2 Rack

Clermont Street Corn

$23


Pizzas

Our dough is made with the same yeast that is found in every Beam-made bourbon.

Smoked Margherita

Mozzarella, Basil, Tomato

$15

Pepperoni

Mozzarella, Calabrian Chilis, Hot Honey

$17

Burnt Ends

Brisket, Mornay, Pesto, Pickled Onions

$19

Wild Mushroom

Roasted Garlic, Smoked Onions, Ricotta, Smoked Gouda

$17

Hot Brown

Turkey, Tomatoes, Bacon, Mornay

$17

Any Damn Way You Please

$15+Your Choices

Proteins $2.50 each: Pepperoni, Bacon, Sausage, Chicken

Protein $4.00 each: Brisket

Vegetables $1.00 each: Jalapeños, Onions, Mushrooms, Tomatoes, Calabrian Chilis


Sweets

Bourbon Balls

Chocolate, Pecan, Cookie Crumbs

$8

Olive Oil Berry Cake

mixed berries, bourbon whipped cream

$11

Banana Pudding

Vanilla Wafers, Pudding, Marshmallow Fluff, Pecans

$10

 Our menu is sourced locally and subject to change based on the seasons and availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.